Insides take pride of place on the local fried liver menu
2010-04-09 09:43:08
First a warning: this is not a place for the fainthearted.
A taste of authentic Shanghai
2010-05-07 11:17:16
Visitors to the Expo should head to Jade Garden, the city's No 1 Shanghainese restaurant, which has set up two outlets in the Expo Garden, Lu Hong says.
Looking to improve after 1m roast ducks
2010-05-12 09:53:44
METRO reporter Lian Mo talks to a top cook on how to make the city's trademark cuisine.
Old gem gets revamped dreams
2010-05-14 10:57:30
Tradition has been on the menu at Red Capital Club since 1999. This month, the old gem gets a revamp as chef Yang Li adds five dishes to a menu already replete with gastronomic favorites of top leaders (Mao Zedong, Deng Xiaoping, and Zhu Rongji) and classics from the imperial kitchens.
Costly cuisine worth every bite
2010-05-21 09:44:35
Michelin-star chefs from Japan provide the most tempting dining experience.
A jewel in the Dutch crown
2010-08-06 09:44:55
Restaurant offers typical Dutch fare with a hint of Chinese, Shi Yingying reports.
Eats in the great outdoors
2010-09-10 09:47:22
Barbecue season is upon us, and Xu Junqian finds the best places.
It's Oktoberfest:Beijing
2010-09-12 09:35:09
The annual excuse to chug mug after mug of beer is back. Ye Jun does a quick spin around town to check out the best places for brew and grub because...
Bubbly chasers to beat the heat:Hongkong
2010-09-12 09:39:31
It's late in summer but the heat shows no sign of letting up in Hong Kong. On the streets, it seems everyone is gulping huge cups of Taiwanese-style bubble tea, juices or coffee just to keep cool.
A taste of real Mexican food
2010-09-30 09:35:43
The dining scene in the capital has become a cuisine kaleidoscope. International cuisines are on the rise but none more so than South American cuisine.
Dishes to die for
2010-10-08 09:40:40
A Chengdu restaurant celebrates ancient China's epic Battle of Red Cliffs in a most ingenious way.