METRO reporter Lian Mo talks to a top cook on how to make the city's trademark cuisine.
Visitors to the Expo should head to Jade Garden, the city's No 1 Shanghainese restaurant, which has set up two outlets in the Expo Garden, Lu Hong says.
Beijing restaurant owners should look for opportunities to sell their cuisine to other parts of China and abroad instead of just thinking their food was superior.
Lijiang, a World Heritage site, is also home to a signature Yunnan dish - the clay pot chicken.
First a warning: this is not a place for the fainthearted.
Hilton Beijing Wangfujing's Champagne brunch bubbles over with delicacies.
Former physicist Li Yu runs the city's first vegetarian restaurant.
Great food is a hallmark of a great civilization and China is no exception.
The revolving restaurant on the 45th floor of Radisson Hotel New World offers a bird's-eye view of Shanghai and an extensive menu from a handful of countries.
Warmer weather is nearly here, and tiny green leaves are sprouting with joyful abandon. But there is one tree that everyone watches with great interest, says Pauline D Loh
Milk teas and customized beverages are the stars at these chain stores.
Duck is not often cooked, but when it is, it tends to be part of a festive meal. Pauline D Loh looks at a special duck recipe that is a gem of Chinese cuisine