Grab that crab
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 A chef is busy working during hairy-crab season at Wang Bao He restaurant in Shanghai, which specializes in the autumn delicacy. Chef Wang Hao. GAO ERQIANG/CHINA DAILY  | 
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 A chef is busy working during hairy-crab season at Wang Bao He restaurant in Shanghai, which specializes in the autumn delicacy. Chef Wang Hao. GAO ERQIANG/CHINA DAILY  | 
