Home / Lifestyle / Food

Go for the classics

By Li Xinzhu | China Daily | Updated: 2012-11-04 17:39

As the most traditional place in the city to enjoy hairy crab in season, Wang Bao He restaurant is always packed during this time. Built in 1744, the name of the restaurant is synonymous with delicious and authentic Yangcheng Lake crabs. Local residents and international foodies all know that. In addition to its signature steamed hairy crabs with Shaoxing wine, the restaurant also offers traditional style crab dishes such as steamed xiaolongbao dumplings with crab. Crabs cost 400 yuan per kilo.

Wang Bao He, 603 Fuzhou Lu, Huangpu district. 021-6322-3673

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349