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New Italian chef

China Daily | Updated: 2012-10-29 10:18
Executive chef Emanuel Ciarravano at Danieli's Italian Restaurant, The St Regis Beijing has prepared new antipasto, such as tomato sambuca romana bloody Mary soup, smoked duck and grilled vegetable salad. Specialized in authentic and modern Italian, Mediterranean, international and Asian cuisines, the new chef will present a luxurious variety of distinctive and flavorful culinary approaches. 010-6460-6688.
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