Chinese Herbal Tea, a Time-honored Healthy Drink

Concocted by roots of straight ladybell, fragrant colomonseal rhizome, tuber of dwarf lilyturf and white fungus, herbal tea for moisturizing dry-heat is effective in relieving cough and easing people's parched mouth and the scorched tongue in Fall.

Herbal tea for clearing away internal heat and dampness is good for the people who have bad breath and red and sallow complexions. Its ingredients include honeysuckle, chrysanthemum and wild Tuckahoe, appropriate for summer drinking.

Generally, herbal tea should be drunk before it is getting cold. Since most of herbs are cold in drug property, drinking too much will harm to the spleen and stomach, especially for people who lack of vital energy. Therefore, women during the menstrual period, children and the elderly people are unsuitable to drinking herbal teas.

If you have no idea about your physical condition, it is better to see the doctor of Traditional Chinese Medicine to choose a right herbal tea for you.