USEUROPEAFRICAASIA 中文双语Français
Culture
Home / Culture / Heritage

Wine vessels in Tibet

China Tibet Online | Updated: 2013-06-28 09:41

Tibetans love drinking wine. As an old Tibetan saying goes, wine is to the Tibetans what willow leaves to goats. Therefore, the love for wine cradles a shared hobby of all walks of life in Tibet, collecting wine vessels. The craftsmanship of making wine vessels dates back to about 4,000 years ago, when pottery vessel was the main liquor container, indicated by the cultural relics of the Karub Culture unearthed in Chamdo prefecture, East of Tibet.

Wine vessels in Tibet

A set of pottery wine vessel of ceramic craft in Chanang, Lhoka prefecture, Tibet. [file photo]

Related:

Egg carving handicrafts made by Chinese villager

As light as a feather

Dian cui, the art of applying kingfisher feathers onto accessories, requires skill and patience. But like many age-old techniques, it risks being lost forever. More...

Wine vessels in Tibet

Wine vessels in Tibet

Photo exhibition on Tibetan culture  in New York

Bearer of Tibetan carpet in Qinghai

Previous 1 2 3 4 5 Next

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US