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Taste

Art beat

[2015-01-27 07:44]

Beijing

Soprano so grand

[2015-01-27 07:44]

He Hui is opera's reigning Aida. She sang it 16 years ago in China when she was 26, and now she brings it back to her home country after a world of triumphant performances, reports Raymond Zhou.

Master of music fusion eyes Sichuan opera

[2015-01-27 07:44]

Nearly 30 years ago, when pianist Gao Ping studied at the Sichuan Conservatory in Chengdu, capital of Sichuan province, he was often attracted by the sounds from the Sichuan Opera School, which was located nearby.

Sweet traditions

[2015-01-27 07:44]

Yechun Teahouse is a haven of Huaiyang cuisine, as Liu Zhihua discovers at the famous chain's new eatery in the capital.

Yechun Teahouse's historic legacy

[2015-01-27 07:44]

Almost every Chinese knows about man-han quanxi, literally the complete feast of Manchu and Han courses, which dates back to early Qing Dynasty (1644-1911). But few know that Manchu-Han Imperial Feast is related to Yechun Teahouse.

A day to say 'Cheese!'

[2015-01-27 07:44]

I don't know where you were on Jan 20, but I can tell you where I was: at a Jenny Lou's market in Beijing, with my nose pressed firmly against the bright glass of the cheese cooler.

Hainan King Prawns

[2015-01-27 07:44]

When most of China is in the grip of winter, it's a good time to enjoy the pleasures of Hainan Island. When you've had enough beach time, don't miss the chance to savor some of China's best seafood. Locally sourced from the crystal-clear waters of the South China Sea, these succulent shrimp are prepared to order - served up at the Mandarin Oriental, Sanya with sauteed artichokes and Chinese celery, and delicate prawn tuilles. A splash of lemon grass and jasmine tea from a vintage Chinese teapot makes the dish richly aromatic. 160 yuan ($25.61), subject to 15-percent service charge.

Shadows of history

[2015-01-26 08:04]

A new play kneads well-known Chinese tragedies into a compelling drama, Raymond Zhou reports.

Older dancers head for the big stage

[2015-01-26 08:04]

Zhao Shuai, a 31-year-old dancer-choreographer from China Railway Art Troupe, never thought that a short time of getting along with a group of older folks last summer would lead to a big dance show seven months later.

A cappella singers make their voices count on the Internet

[2015-01-26 08:04]

Chinese pop icon Jay Chou and Hannah Quinlivan, the Taiwanese-Australian model and actress he had been dating for four years, got married in a Christian church in Yorkshire, Britain on Jan 17. Some fans found the news "heartbreaking", but the a cappella group Calculasian, composed of six Chinese students who graduated from the University of California, Berkeley, responded by performing 50 hits of Chou. They recorded their performance in two videos that they uploaded online, which have been viewed nearly a million times.

Loos change

[2015-01-26 08:04]

Foreign tourists can expect more and cleaner public toilets across China's many scenic spots, along with better stocks of soaps and paper. Yang Feiyue reports.

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