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Cars with the Telegraph

Woven through culture

[2014-06-17 07:05]

In 1989, Taiwan architect Huang Ying-feng saw an amazing costume in Hong Kong. It was unique, with exquisite patterns in complex threads and shining silver ornaments.

Artist finds power in poems and paintings

[2014-06-17 07:05]

For Yan Zhen, colors and forms are a nonverbal way for poetic expression, and he has gotten comfortable switching between his identities as a poet and a painter.

Out of the ordinary

[2014-06-16 07:08]

It is aiming to become China's answer to the Avignon or Edin-burgh festivals, building a base where drama enthusiasts can indulge in art and the exchange of ideas, and hopefully arrive back in reality with a clearer understanding of life.

Art beat...finger on the pulse

[2014-06-16 07:08]

Beijing

Bon appetite

[2014-06-14 07:26]

Of all the subjects fit for documentary filmmaking, food is probably not high on the priority list.

What's new

[2014-06-14 07:26]

Film on child trafficking

No slumber party

[2014-06-14 07:26]

There is a man in Brazil who has been dubbed "super fan" for dressing in green and canary yellow ever since his country last won the World Cup in 1994.

Eateries ready to score with World Cup

[2014-06-14 07:26]

Football fans are geared up for the World Cup from now until July 13. But if you are not going to Brazil to enjoy the games. Beijing's restaurants and bars are ready to serve up a passion-ate month of football, accompanied by good food and drinks.

International Smorgasbord

[2014-06-14 07:26]

It is easy to be impressed by Pazhou. The Pearl River island is home to the Guangzhou International Convention and Exhibition Center - one of the largest convention centers in the world at 1.13 million square meters. Every spring and fall, it welcomes the world to China's biggest trade fair: the Canton Fair.

FLOSS in the kitchens

[2014-06-14 07:26]

Allen Stevano is in China for the first time, but the Indonesian executive chef of the Le Meridien in Xiamen is adapting like fish to water and finding his comfort zone in the kitchen garden. Like many of his counterparts working in international hotels all over China, Stevano is a keen advocate pushing for produce that is fresh and organic, seasonal and sustainable.

He knows all their feet very intimately

[2014-06-14 07:26]

Profile | Felix Wong

Hotel roundup

[2014-06-14 07:26]

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