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Retirement age should be raised to 65: experts

[2014-02-10 08:00]

China should gradually increase the retirement age to 65 over the next 10 to 20 years for all workers, top social insurance experts have urged.

Sound bites

[2014-02-10 08:00]

"I don't support the idea of pushing back the retirement age. Work is tiring. I want to retire now."

Timeline

[2014-02-10 08:00]

July 2013

Display your spirit, Xi tells athletes

[2014-02-08 07:21]

President Xi Jinping has called on Chinese athletes to live up to the Olympic spirit and help develop the country into a global sports power, as the Sochi Winter Olympics opened in Russia on Friday.

Belated snow blankets Beijing

[2014-02-08 07:21]

After 107 days without any precipitation in Beijing, snow hit on Friday, bringing fun for some and pain to others.

China changing the way it drinks

[2014-02-08 07:21]

Liquor's loss can be red wine's gain in China, a study says.

Xi, Putin vow stronger ties

[2014-02-07 07:14]

President Xi Jinping started his New Year diplomacy by meeting his Russian counterpart Vladimir Putin on Thursday, the sixth time they have met within a year, in keeping with their plans to consolidate relations.

Trade frictions with the EU likely to grow

[2014-02-07 07:14]

European Parliament may look for new measures to fight products from China

Xi leaves for Sochi ceremony

[2014-02-06 08:17]

President Xi Jinping is scheduled to leave Beijing on Thursday to attend the opening ceremony of the Winter Olympic Games in Sochi, Russia.

Snowstorms slow journeys back to work

[2014-02-06 08:17]

Snowstorms and rain in many regions of the country have made the journey back to work even harder after the joyful family reunions of the Spring Festival holiday.

Crackdown takes bite out of meetings

[2014-02-06 08:17]

Linda Liu was surprised to find that booking a banqueting room for a company meeting was an unusually easy task during the Christmas season.

Tough times to continue

[2014-02-06 08:17]

Government policies to curb lavish spending of public funds continue to squeeze the profits of high-end restaurants, despite efforts to target non-governmental trade, according to an industry report.

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