If you weren't standing inside the National Art Museum of China in Beijing, you wouldn't be able to tell the difference between what you see here at an exhibition and an ordinary office building.
Young people from the Chinese mainland will have an opportunity to showcase their dance and choreography skills at an upcoming annual event that seeks to push newcomers into a market which is largely controlled by established artists.
By adapting American playwright Nagle Jackson's Taking Leave, director Wang Xiao-ying from the National Theater of China hopes to draw attention to the country's Alzheimer's community.
The once-in-four-years soccer World Cup is here and fans in China are thrilled, but the 11-hour time difference between China and Brazil, the tournament's host this year, is spoiling some of the fun.
Kennedy Town is Soho without the pretension. It seems that every time I go west, I discover a new restaurant that makes the journey worthwhile. With the northern side of Davis Street now bursting with international flavors vying for attention, its southern side is undergoing rapid transformations that will soon make it one of Hong Kong's eat streets.
Cafe Zen, a buffet restaurant at Futian Shangri-La Hotel in Shen-zhen, boasts a new look that's like a sensory journey.
Everyone I know loves to visit Xi'an. The Terracotta Warriors are a must-see whether you are Chinese or a foreigner, and attractions like the Big Goose Pagoda and the still-intact city walls are a treat to explore by foot or bicycle.
The hotel's signature gold facade is a reminder that 10 years ago, it was the first leisure and entertainment complex owned and managed by an international operator, setting the benchmark for future projects.
"My job is to create happiness," says Xiao Guodong, pastry chef at Shenzhen Four Seasons Hotel. "When you make a wish in front of a birthday cake, it is all about leading a happy life."
|
|
|
|
|
|