S. Korea Week proves rice is nice

People mix rice, vegetables, pepper sauces and more than 20 other kinds of ingredients in a giant rice cooker to cook the Korean dish Bibimbap at the 2012 China Shenyang South Korea Week in Shenyang, Liaoning province, on Friday. The food can serve more than 1,000 people at the same time.[Photo/China Daily]

People mix rice, vegetables, pepper sauces and more than 20 other kinds of ingredients in a giant rice cooker to cook the Korean dish Bibimbap at the 2012 China Shenyang South Korea Week in Shenyang, Liaoning province, on Friday. The food can serve more than 1,000 people at the same time.[Photo/ China Daily]