Fuzhou Shangri-La Hotel is offering English afternoon tea at Lobby Lounge from 3 to 5 p.m. every Saturday and Sunday.

Henry Jiang, the new executive chef at Shangri-La Hotel, Fuzhou, has created a lychee-themed afternoon tea for the lychee season. It is a brand-new lofty experience to have sweet and sour lychee served with refreshing tea.

Lychee puffs

The lychee afternoon tea menu is based on Western delicacies and includes Lychee Martini Soup, Tartlet with King Crab Meat and Fresh Lychee, Prawn Salad with Fresh Lychee and Nuts, Smoked Salmon, Dill Cream Cheese with Bagel, Tomato and Basil Bruschetta, Fish Finger with Lychee Sweet Sour Sauce, and Vol-au-Vent with Wild Mushroom, Garlic and Thyme.

There are also many choices in Asian style, including Egg Roll with Roasted Duck and Fresh Lychee, BBQ Chicken Drumstick with Sweet Chili Sauce, Lychee Pork, and Spring Roll with Fresh Prawn and many more.

From the dessert perspective, the pastry team continues the good reputation of Shangri La sweets with Fresh Lychee Tart, Lychee Mousse Cake, Lychee Jello, Panna Cotta with Fresh Lychee, Sago with Fresh Lychee, Choux Pastry with Lychee Cream, and Oatmeal with Fresh Lychee and Yogurt.

In traditional English afternoon tea, one of the significant components is tea. Fuzhou Shangri La Hotel specially provides Dilmah tea to highlight the enjoyment. Dilmah is one of the top tea brands. It originates from Australia and is famous for its authentic tea fragrance.

Fuzhou Shangri-La Hotel invites guests to experience the exclusive afternoon tea in a beautiful green city location and surroundings in the hotel’s green garden.

Lychee afternoon tea at Lobby Lounge is priced at RMB128. For inquiries, please call (86 591) 8798 8566.