Food Reviews - Life - Chinadaily.com.cn

Life / Food Reviews

Comparison is cruel

[2012-11-25 11:27]

Judgments about the best food you've eaten are bound to come back and haunt you, Ye Jun reports, after an impressive tasting at Le Quai in Beijing.

Chic sushi

[2012-11-16 17:23]

Pauline D. Loh joins Hong Kong's foodie crowd and explores a cuisine in which its most representative dishes have taken on a style best described as cosmopolitan.

Dining out for Thanksgiving

[2012-11-13 18:14]

Indulge in the all traditional American festival with turkey, traditional stuffing and free flow of American wines.

An Italian in Beijing

[2012-11-11 10:21]

In the eyes of an outsider, Italian restaurateur Mario Zaccagnini's new endeavor is a walk on the wild side - he decided to open his Eatalia in the heart of Beijing.

Texture, color, flavor

[2012-11-11 10:02]

A good Japanese chef takes a lot of care using a tapestry of textures, colors, and flavors into a meal, making it a feast for both the belly and the eyes.

Chocolate charms

[2012-11-11 09:17]

The winds are icy and winter has arrived with an early coat of snow, but there is a warm spot in the heart of Beijing fueled by a decadent temptation.

A winter feast at Madame Zhu's

[2012-11-09 16:15]

While it is always nice to dine at a restaurant that is beautifully decorated and comfortable, it is when the chefs put their hearts into the food that the dining experience stands out.

Temple of Italian cuisine

[2012-11-09 16:14]

Shanghai has many Italian restaurants, but few pay homage to the country's cuisine like Capo at Shanghai's Rockbund.

Nothing but the whole crab

[2012-11-04 12:28]

It's that season again, and for the uninitiated, having a meal out now can be quite a hairy adventure.

Mario Batali's take on steak

[2012-11-02 16:23]

Award-winning steakhouse Carnevino has opened in Hong Kong in the heart of Central delivering its own dry-aged steaks in a warm ambience aided by marble, leather and wood.

Honestly good

[2012-11-02 16:08]

In the past few years, we have seen chefs arrive from just about every corner of the world, shaking up a culinary scene that, until not too long ago, was dominated by Sichuan and Cantonese eateries.

Tastefully Mediterranean

[2012-10-28 16:23]

Everyone has a favorite dining spot and it is usually a place where you can relax for a chat with friends or hold an important business meeting to close a deal.