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Tastes of China exhibited

[2012-05-30 13:28]

Dishes from different part of China are displayed during China Beijing International Fair for Trade in Services in Beijing.

Traditional dried noodles in Sichuan province

[2012-05-07 14:24]

Zhongjiang dried noodle, purely handmade, can be traced back to ancient China's Song Dynasty (960-1297). It is well known in China as it is as thin as hair and tastes as tender as bean curd.

10 anti-aging foods

[2012-04-20 11:13]

Take a look at the list of 10 anti-aging foods.

Top 10 anti-cancer foods

[2012-04-19 16:35]

Start eating these anti-cancer foods for a healthier life.

Top 10 anti-cancer foods

[2012-04-19 16:35]

Start eating these anti-cancer foods for a healthier life.

Gourmet food of Russia

[2012-04-18 13:55]

Take a look at gourmet food of Russia.

Gourmet food of Russia

[2012-04-18 13:55]

Take a look at gourmet food of Russia.

Moganshan tea

[2012-04-10 10:15]

Tea leaves are picked at a tea plantation in Moganshan, Zhejiang province April 9, 2012.

Moganshan tea

[2012-04-10 10:15]

Tea leaves are picked at a tea plantation in Moganshan, Zhejiang province April 9, 2012.

Bread steamers tower high

[2012-04-09 16:56]

A bread-steaming box tower higher than four meters is seen at the door of a steamed bread restaurant in Weifang city, East China's Shandong province.

From dim sum to cross-talk star

[2012-04-09 14:37]

First she was laid off from a dim sum factory before turning to working as food vendor to make a living, but now Liu Chunhui has turned to performing cross-talk into a recipe for success.

Yummy! World's 1st edible cookbook

[2012-04-09 10:56]

Take a look at the world's first edible cookbook.

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