Home / Lifestyle / Food

Summer means Japanese barbecue at restaurant Mai | Updated: 2017-06-30 15:22

Summer means Japanese barbecue at restaurant Mai

[Photo provided to]

A culinary journey at Westin Beijing Chaoyang's Mai

Want more gastronomic delights this summer? Barbecue season is about to start at the Mai, one of Beijing’s finest Japanese restaurants.

From July to August, guests can enjoy authentic Kansai-style barbecued seafood and meat, including Boston lobster, scallop, baby abalone, baby octopus, salmon, lamb chop, beef and seasonal vegetables.

At Mai, you will be immersed in the unique glamour of authentic Japanese food with innovative twists. This fine dining restaurant also has a sushi and sashimi bar, as well as a special selection of sake and other beverages.

The restaurant opens from 11:30 am to 2:30 pm for lunch and 5:30 pm to 10:30 pm for dinner. The summer barbecue is priced at 488 yuan ($72) per set.

Mai, The Westin Beijing Chaoyang, 7 East Third Ring North Road, Chaoyang district, Beijing (010 - 5922 8888)

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349