Home / Lifestyle / Food

Eat beat

By Mike Peters | | Updated: 2017-06-02 13:16


Eat beat

Slightly pickled oyster with cucumber sake slush, pickled shallot and sea mist [Photo provided to China Daily]

Soul of Spain

Visiting chef Erlantz Gorostiza, who helms the kitchen of the Michelin two-starred M.B Restaurant in Tenerife, Canary Islands, will present a selection of the restaurant's signature dishes at Grill 79 from Saturday to Tuesday. Recognized for taking advantage of the unique geographical location and climatic conditions, Gorostiza couples rich colors with the diverse food culture of Spain. Dishes include surprises like slightly pickled oyster with cucumber sake slush – and the chef's take on licorice ice cream.

In the China World Summit Wing, 1 Jianguomenwai Avenue, Chaoyang district; 010-6505-2299.

Previous 1 2 3 Next

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349