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Seasonal menu: Steak tartare

China Ddaily | Updated: 2016-12-02 07:52
Seasonal menu: Steak tartare

[Photo provided to China Daily]

Morton's seasonal fall menu features a sensuous layer of prime steak tartare on a lightly toasted baguette, with a little pickled red onion, Dijon mustard and tart comichons. The seasoned raw beef is a rich, buttery starter that leads to courses like American wagyu ribeye steak, Hen-of-the-Woods mushrooms and blue-cheese mashed potatoes with bacon. Available at all Morton's of Chicago restaurants in the Chinese mainland and Hong Kong.

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