Culinary indulgence in Xi'an

By Fan Zhen | chinadaily.com.cn | Updated: 2014-10-08 10:05

Jinggao [Photo by Fan Zhen/chinadaily.com.cn]

Jinggao

Jinggao is a rice cake made of sticky rice and Chinese dates. It earns its name from its cooker, the “Jing”, a steamer with small holes.

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