An Italian journey with 'Classic and Revival' Art & Gourmet Festival
chinadaily.com.cn | Updated: 2011-09-02 12:24
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Atlantic cod with leek stew, crispy bacon, sangiovese reduction. [Photo/chinadaily.com.cn] |
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Scallops with cured pork cheek, pumpkin cream, toasted almond, aged balsamic.[Photo/chinadaily.com.cn] |
