People - Chinadaily.com.cn

People

Djokovic too handy for Andy

[2017-01-09 07:15]

Wielding his racket like a magic wand, Novak Djokovic brought world No 1 Andy Murray's 28-match winning streak to an end in Doha on Saturday to retain the Qatar Open title in a three-set thriller.

Cleveland completes Korver deal

[2017-01-09 07:15]

The Cleveland Cavaliers on Saturday completed a trade to acquire guard Kyle Korver from the Atlanta Hawks, giving the defending NBA champions another premier shooter.

Madrid equals Barca run with cakewalk over Grenada

[2017-01-09 07:15]

Cristiano Ronaldo paraded his fourth Ballon d'Or and powered home his first goal of 2017 as Real Madrid tied Barcelona's Spanish record 39-game unbeaten run with a 5-0 demolition of lowly Granada on Saturday.

Growing the market for Jazz

[2017-01-07 06:48]

When Chinese-American guitarist Lawrence Ku came to Beijing in 1997, he found that the jazz scene in the capital was small but burgeoning.

'Not something I could have imagined'

[2017-01-09 07:15]

Wayne Rooney said he could never have imagined equaling Bobby Charlton's Manchester United scoring record after bagging his 249th goal for the club in Saturday's 4-0 FA Cup win over Reading.

Get a glimpse of the real Vanness Wu with his new offering

[2017-01-07 06:48]

Vanness Wu emerges from the Beijing office of his record company, Universal Music Group, at noon, shakes hands politely and sits down quietly.

A wish to reunite Chinese with their waterways

[2016-12-24 07:34]

When Travis Winn first came to China 16 years ago with his father, a veteran rafter and geologist, he was instantly captivated by the grandeur of China's rivers, thus lighting a passion for the waterways in the country.

On offer: Vietnam's homestyle fare

[2016-12-17 06:54]

For Vietnamese food lovers - who form a substantial portion of foodies in Beijing - a new Vietnamese casual dining restaurant has just popped up in the Chinese capital.

Mexico's ancient beverage of pulque makes a comeback

[2016-12-17 06:54]

Mexicans have been brewing pulque from the juice of cactus-like maguey plants for centuries, but the viscous, beer-like beverage fell out of favor starting in the 1970s as pulque got a bad reputation as a peasant's drink. The number of producers, consumers and bars known as "pulquerias" dwindled.