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Taste

A mix of cultures for the price of one

[2017-12-16 07:22]

There has been a lot of talk recently about the prospects of well-known Chinese restaurants trying their luck overseas and of the challenges they face, but the traffic is not all one way.

Eat Beat

[2017-12-16 07:22]

1 Sea urchin hotpot

Noodles on the table, all the way from 1950s Tokyo

[2017-12-16 07:22]

In the Japanese restaurant scene in Beijing, ramen shops have become highly familiar. Now another kind of Japanese noodle shop, aburasoba, literally meaning oil noodles, has made its way to the capital. In fact they are far less oily and greasy than the classic fatty tonkatsu ramen.

Scents from the maze

[2017-12-09 07:43]

Aesthete, poet, alchemist, wizard... there's no shortage of words to describe the 75-year-old master perfumer Serge Lutens.

Coffee with ... Anais Mak

[2017-12-09 07:43]

The 28-year-old founder of fashion label Jourden was raised in Hong Kong, trained at Paris fashion design institute Studio Bercot, then came back to start her own brand.

Recording history

[2017-12-02 07:30]

Of the 700-odd officially published photo portraits of late Chairman Mao Zedong before he died in 1976, more than 400 were taken by Hou Bo, who passed away recently

Chengdu gets Chanel touch

[2017-11-25 07:51]

When China becomes an important market for luxury companies, some of them invite Chinese customers to fly abroad for their shows, while others bring their shows to local customers.

Briefly in fashion

[2017-11-25 07:51]

1 Macy's brings products to Beijing

International sports movie, TV festival draws Chinese competitors

[2017-11-25 07:51]

MILAN - A world championship of cinema and television sports movies has showed many films and TV programs in Milan with participation of Chinese competitors.

The ducks have flown to the West

[2017-11-18 07:56]

Perhaps never before has the opening of a Chinese restaurant in the US made such a buzz.

Grilled beef that simply melts in the mouth

[2017-11-18 07:56]

Wagyu, one of the world's most sought-after meats, often comes in the form of a steak. Chef Kinase Takashi is now using a traditional Japanese grilling method to cook the meat produced by the breed of cattle native to Japan.

The web we weave

[2017-11-11 07:42]

A large space in a three-story redbrick building, located in southeast Berlin near the river Spree, is home to nearly 100 spiders.

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