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Taj Pavilion
I have always believed that food is a very important part of culture; since I love India’s colorful culture, I am definitely fascinated by it’s food. Whenever we consider Indian food we automatically think of curry. |
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People 8
This is no ordinary Tatami seating, bamboo trimmed partition, loud sake drunken patrons that serves your typical Japanese fair. |
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Mirch Masala Indian Cuisine
Located in the recently redeveloped Nanluoguxiang, a mixed use neighborhood of shops, bars, restaurants and residences, is the Indian restaurant Mirch Masala. |
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Purple Haze
Located in the new China View Building is the new Purple Haze Bistro, sister to the original Purple Haze. |
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The Royal Restaurant
Located in the central business centre, the Royal Restaurant is popular with customers from home and abroad for its "Royal Abalone". |
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NUVEM
Upon the arrival in this restaurant, we were immediately charmed by the beautiful building, a former staple house, dated beginning of the 20th century. On the ground floor you will find this new Portuguese restaurant, called NUVEM. |
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Raj Indian Restarant
Good wine needs no promotion, one will go a great distance for good wine. It is very true in this story today. Indian cuisine has been loved for ages by world citizens. |
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MARE
In the heart of Beijing's Central Business District the little oasis of Mare hosts new Spanish cuisine and 30 sumptuous selections of tapas. |
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Banana Leaf
Make no mistake about it: the Banana Leaf restaurants are one of the most popular and successful in Beijing and China. |
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Kong Yi Ji Shang Yan
First impressions of Kong Yi Ji Shang Yan: cool, moist air and the sounds of a waterfall. |
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