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Ken de Rouge
Along the west bank of the Hou Hai lakes glows a giant red chop that serves as the entrance marker to Ken de Rouge, the four month old fusion restaurant nestled between bars and curio shops. |
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Hua Jia Yi Yuan
Hua Jia Yi Yuan has taken traditional Beijing fare and revamped it into modern cuisine, adding new flare and taste combinations. |
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The Little Place of Guo
Guo Yao Xiao Ju (The Little Place of Guo) is more than an intimate dining experience-it's an art gallery. |
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Steaks from Manhattan
Manhattan Steakhouse is Beijing's first authentic American steakhouse; the walls are covered with pictures of 1930's Manhattan scenery. |
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Whale Inside Dark (Beijing)
If you like things that go bump in the night…? In many ways, the Whale Inside Dark restaurant, conveniently located at Jian Wai SOHO, defies the traditional measures by which one would rate a restaurant. |
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Feast on both cuisine and culture
In the early years the people of Beijing would eat noodles out of huge bowls, commonly referred to as "sea bowls". This traditional Beijing restaurant is just called the "Huge Bowl Restaurant". |
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All after a sweat
Sports City Cafe is the only restaurant in Beijing with an international standard basketball half court on site. |
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