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Pick up some Chinese fusion
Out in Hongqiao district towards the airport is the relatively unknown Maggie's 5. The restaurant comes under the category of "Chinese fusion" and serves Chinese nouveau cuisine. |
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Epitome of avant-garde and modernity
If there is a district that epitomizes Shanghai blaze towards modernization, the gleaming skyscrapers looming over Lujiazui aptly fits the picture. |
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Genuine French cuisine
Truly authentic French cuisine is still a rarity in Beijing. Wannabes there are plenty, but finding the right and convincing mix of food, wine and dining atmosphere is still a challenge. |
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New taste at the Bund
Bund dining can be tricky. Diners must consider the view and the price before worrying about other concerns such as actual food. |
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A world of crab
Crab, crab, and more crab. If you don't like crab, don't come to this restaurant. |
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Enjoy true "dining culture" in Beijing
In the east end of Beijing away from the tourist crowds and nestled inside the lovely, high-end Shangri-La Hotel is the stand-out buffet Cafe Cha. |
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For sushi fanatics
Located in the heart of the French Concession on Taojiang Lu, Haiku by Hatsune, is well-known by sushi fanatics. |
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Beijing roast duck: new levels of culinary delight
Duck de Chine offers a relaxing atmosphere that highly complements the food it serves, and takes the famous Beijing roast duck to new levels of culinary delight. |
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Beijing Jasmine
When the Beijing fashion set want to wine and dine, there's one place that rates highly on their list-Beijing Jasmine. |
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Dine in the color of Imperial China
Bright, golden yellow is the color of Imperial China. It’s also the color that brightly shines from the excellent South China style dishes that are enjoyed at Beijing’s Crystal Jade Palace Restaurant. |
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