On Saturday, Thai blogger Orme Asavaraksh savored the authentic flavors of Yunnan cuisine by adding mountain pepper to her rice noodles in Kunming, Yunnan province.
While having breakfast, she grated some mountain peppers to enhance the flavor of the rice noodles. "This smells good," she said.
Her journey began in Kunming, followed by trips to Lijiang and Shangri-La, where she immersed herself in the local culture and customs.
Asavaraksh is one of the 10 Thai bloggers exploring Yunnan province from Friday to Wednesday, with the aim of deepening their understanding of the region and promoting it to audiences in Thailand and other Southeast Asian countries.
