In Qingdao, East China's Shandong province, the sea breeze carries the aroma of malt through century-old breweries, historic streets and crowds gathering at summer dusk.
"Drink beer and eat clams", as the local saying goes, has long been part of everyday life in this coastal city. Start the day with a fresh brew and a refreshing spirit. Step into the Tsingtao Beer Museum to witness traditional beer-making techniques meet modern technology, and savor diverse flavors born from different brewing methods. Wander through the liyuan courtyards in Dabao Island, where Chinese and Western architectural styles blend with the city's everyday bustle.
Join host Melissa on a 24-hour "city drink" journey through Qingdao and discover the romance of late summer!
