The club will be housed in the Grand Mansion, a French Renaissance-style building dating back to 1925, which has been restored in partnership with the Donghu Hotel. The site has been associated with several significant moments in Shanghai's modern history and marked its centenary in 2025.
"Shanghai is one of the world's great cities, and a place where the culture of food and wine runs deep," said Grant Ashton, founder and CEO of 67 Pall Mall. "The Grand Mansion is a remarkable setting, and it aligns closely with our approach of creating clubs in buildings with character and history."
The Shanghai venue will cover 1,330 square meters across multiple rooms and dining spaces, including a wine library, grand salon and private dining areas. The culinary program will be led by chef Ang Song Kang, formerly of Michelin-starred Chef Kang's Private Kitchen in Singapore.
