From cross-bridge noodles to erkuai, and from steam pot chicken to Yiliang roast duck, Steve, who has been living in Kunming, Yunnan province, for ten years, takes you on a culinary journey to savor the city’s must-try dishes. These are not just unforgettable flavors but also a rich part of the region’s cultural heritage.
Video provided by Kunming Integrated Media Center.
