Feng Kangchong, born in 1989, is a representative inheritor of the Gupa tea-making skills. Hailing from Gupa Village of Xiangzhou County in south China's Guangxi, Feng has been involved with tea-making from an early age.
Tea cultivation is a tradition of Xiangzhou that has lasted over 1,300 years, while Gupa tea, named after its place of origin, Gupa Village, has a history spanning more than 400 years.
