Chefs from Yuyuan Garden from Chenghuang Temple in Shanghai, one of the most authentic places to have steamed meat buns, showed their skills at the Yuyuan Lantern Festival in Paris, France, as part of the 60th-anniversary celebrations of diplomatic relations between France and China.
How did they put the soup inside, how should one eat the buns, and how many buns were sold to French customers in a day?
Click to find out.
