Global EditionASIA 中文双语Français
Culture
Home / Culture / Culture Insider

Culture Insider: Get ready for 'sanfu'

By Zhu Linyong | chinadaily.com.cn | Updated: 2021-07-14 14:36
Share
Share - WeChat
A doctor sticks sanfutie plasters to a man at China-Japan Friendship Hospital in Beijing on July 12, 2017. [Photo by Zhu Xingxin/chinadaily.com.cn]

Over the centuries, people in different parts of China have created a wide variety of local delicacies to cool off at the dinner table.

Among the best known "cooling" treats and drinks are bitter melons, cucumbers, black wood ear fungus, herb jelly, sour plum juice, ginger tea, green mung bean soup, and duck soup.

|<< Previous 1 2 3 4 5 6 7 8 9 Next   >>|
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US