Chongqing celebrates its signature cuisine with hotpot festival
By Tan Yingzi and Deng Rui in Chongqing |
chinadaily.com.cn |
Updated: 2020-10-18 17:51
Share
Share - WeChat
Though hotpot cuisines are basically the same, Chongqing hotpot has the strongest flavor, with beef tallow and large quantities of chili and Sichuan pepper. Local people love eating hot and spicy food, probably due to the humid climate in the city.
Related Stories
- Shandong rolls out policy package to build digital powerhouse
- Harbin Ice and Snow World announces collaboration with Disney China
- Giant fungus discovered in Yunnan reveals new fungal family
- Gansu's folk opera selected for China's national audio-visual preservation project
- Retired teacher builds miniature replica of old school from recycled materials
- Hong Kong's visitor arrivals exceed 40 million in first 9 months
