Chongqing celebrates its signature cuisine with hotpot festival
Share - WeChat
Though hotpot cuisines are basically the same, Chongqing hotpot has the strongest flavor, with beef tallow and large quantities of chili and Sichuan pepper. Local people love eating hot and spicy food, probably due to the humid climate in the city.
Related Stories
- Shanghai's Qingpu district gears up for 48th WorldSkills Competition
- Revised law encourages lawyers to engage in international exchanges
- China's fire and rescue force deployed to mudslide-hit Xizang
- NPC Standing Committee concludes session, adopts five laws
- Former Hubei leader handed reprieved death sentence for bribery
- Repay earth's bounty, says retired US teacher in Luoyang






























