Chongqing celebrates its signature cuisine with hotpot festival
By Tan Yingzi and Deng Rui in Chongqing |
chinadaily.com.cn |
Updated: 2020-10-18 17:51
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Though hotpot cuisines are basically the same, Chongqing hotpot has the strongest flavor, with beef tallow and large quantities of chili and Sichuan pepper. Local people love eating hot and spicy food, probably due to the humid climate in the city.
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