Turkish delight in the capital
Turkish Feast restaurant takes diners on a virtual trip to Turkey with its food and decor. Turkish chef Cenk Cakmak specializes in beefsteak, roasted meat and cheese. The roasted lamb leg with Turkish red wheat is his signature dish. The lamb is roasted for five hours, which leaves it juicy and tender. The pairing with red wheat and tomato sauce gives it a unique flavor.
1F, No 20 Xinyuanli Xilu, Chaoyang district, Beijing.010-6468-8321.
