TRAVEL

TRAVEL

Where dishes revolve around the sun

By Dong Fangyu    |    China Daily    |     Updated: 2018-04-28 10:30

Share - WeChat
White asparagus soup with Euyale ferox and shepherd's sprout.[Photo provided to China Daily]

Sakashita says it is surprising to see eventually embassies and foreign companies should reach them for catering service.

"A huge market is there for the medium-high end catering market in the capital now," she says.

"Prominent restaurant brands such as Flo and TRB are doing a great job in high-end catering. But not every event has a very high budget. We just fill the gap of quality catering that does not cost an arm and a leg.

"By quality catering I mean we do it using only the freshest and seasonal ingredients with no additives and preservatives, which is a far cry from catering food on the assembly line in a factory-style outlet outside the Fifth Ring Road."

If you go

Claret

10 am to 10 pm

Aio Space, 798 Art District, 2 Jiuxianqiao Road, Chaoyang district, Beijing 158-1053-4041

|<< Prev 1 2 3 4 5 6 7 8 9 Next   >>|
Copyright 1994 - .

Registration Number: 130349

Mobile

English

中文
Desktop
Copyright 1994-. All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co(CDIC).Without written authorization from CDIC, such content shall not be republished or used in any form.