Farmers across China harvest tea leaves before Qingming Festival
Share - WeChat

![]() |
Farmers pick tea leaves at a tea garden in Changling Village of Zigui County, Central China's Hubei province, April 2, 2017. Farmers are busy in harvesting tea leaves ahead of the Qingming Festival, which falls on April 4 this year, to produce the Mingqian (literally "pre-Qingming") tea, which are made of the very first tea sprouts in spring and considered to be of high quality. [Photo/Xinhua] |
Related Stories
- Former top bank official placed under investigation
- Regional brand drives rural revitalization success
- Action taken against people deemed responsible for tower roof collapse
- Undergraduates make up majority of those wishing to study abroad
- Chinese scientists discover Qinghai-Tibet Plateau's unique role in greenhouse emissions
- Pet owners embrace traditional Chinese veterinary treatments for their beloved pets