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For hot and spicy, Sichuan Cuisine leads the pack

By Liang Kaiyan | China Daily | Updated: 2018-11-08 15:03

For hot and spicy, Sichuan Cuisine leads the pack
Kung Pao chicken

Kung Pao chicken: Kung Pao chicken is a classic spicy stir-fried Sichuan dish with diced chicken, peanuts, vegetables and chili peppers. It offers the fresh and crisp taste of chicken breast.

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