For hot and spicy, Sichuan Cuisine leads the pack
By Liang Kaiyan | China Daily | Updated: 2018-11-08 15:03
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| Wonton |
Wonton: Wontons are known as Chao Shou in Sichuan province. It is famous for its thin skin and rich meat filling as well as the soup — made of chicken, duck and pork simmered for a long time. The wonton taste is smooth and is generally cooked with peppers in the Sichuan style.
