For hot and spicy, Sichuan Cuisine leads the pack

By Liang Kaiyan | China Daily | Updated: 2018-11-08 15:03

For hot and spicy, Sichuan Cuisine leads the pack

Dandan noodles

Dandan noodles: Dandan noodles is one of the most representative dishes in the Sichuan gastronomic offering. The dish is known for its history of vendors shouldering the noodles and selling them on the streets. It consists of a spicy sauce, green onions and vegetables.

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