USEUROPEAFRICAASIA 中文双语Français
Lifestyle
Home / Lifestyle / Food

Hotpot hot spot

By Xing Yi | China Daily | Updated: 2017-08-08 07:29

Hotpot hot spot

Hotpot restaurant Wang Gang Bo boasts an authentic Chongqing-style hotpot restaurant flavor. [Photo by Wang Zhuangfei/China Daily]

Though the best place in the country to savor the speciality is Chongqing in Southwest China, there is no shortage of places in Beijing where you can experience the real thing. Xing Yi reports. 

Hotpot is one of China's favorite dishes. A pot is filled with boiling chili broth, plates are full of raw ingredients chopped into slices, and diners putting whatever they want into the pot.

But eating a hotpot on a hot summer day? Some might call that crazy, but not in Chongqing.

"Hotpot and ice beer, that's my favorite when the temperature hits 40 C," my cousin Zhao Shishi, a Chongqing local, says.

"Eating hotpot is not about the temperature, but the mood."

Hotpot is not a one-person meal. And the atmosphere in hotpot restaurants is lively and boisterous.

People chat while putting meat or vegetables into the pot and waiting for it to boil.

Though the origin of hotpot is hard to determine, the current "hotpot capital" is Chongqing in Southwest China.

The title was bestowed on the municipality in June by the China Hotel Association. Eating hotpot is part of the city's culture, and there is even a comedy film, Chongqing Hotpot, which was released last year.

Previous 1 2 3 4 Next

BACK TO THE TOP
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US