Food Insider: xiangchun, eat it now or never

chinadaily.com.cn | Updated: 2017-03-31 05:42

Food Insider: <EM>xiangchun</EM>, eat it now or never

Fried xiangchun with Chinese bacon and peppers. The flavor of xiangchun is well balanced by the smoky bacon and the spiciness of the peppers. [Photo/VCG]

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