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Best Bites of Beijing (Feb 10 - 16)

By Jiang Wanjuan | chinadaily.com.cn | Updated: 2017-02-10 15:36

Best Bites of Beijing is published on Fridays and covers the latest happenings in the capital's dining scene. Here you will find weekly updates of new restaurants, seasonal menus, good deals and trends for the foodie in you. For comments or recommendations, email jiangwj@chinadaily.com.cn.

Best Bites of Beijing (Feb 10 - 16)

[Photo provided to chinadaily.com.cn]

Head to Opera Bombana for new set lunch

Opera Bombana Executive Chef Marino D'Antonio has created a new set lunch menu based on seasonal ingredients and health awareness. The three-course set menu (298 yuan/$43) is available from Monday to Friday and includes one glass of their daily red, white or sparkling wine, coffee or tea and homemade petit four. Some of the signature dishes of the restaurant are also seen on the set menu, such as the "Braised Beef Tongue and Roasted Wagyu Beef Tenderloin" and "Traditional Opera Cake".

Opera Bombana, LG2-21 Parkview Green Fangcaodi, No 9 Dongdaqiao Road, Chaoyang district, Beijing (010-5690 7177)

Best Bites of Beijing (Feb 10 - 16)

[Photo provided to chinadaily.com.cn]

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