Taste of Chinese culinary culture in Berlin
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A chef demonstrates his knife skills while making wensi doufu, a traditional tofu dish from East China that dates back to the Qing Dynasty (1644-1911). [Photo/Chinaculture.org] |
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A chef demonstrates his knife skills while making wensi doufu, a traditional tofu dish from East China that dates back to the Qing Dynasty (1644-1911). [Photo/Chinaculture.org] |
