Museum showcases Xiaogan's most famous snacks

By Bi Nan | chinadaily.com.cn | Updated: 2017-09-24 10:29

A bowl of freshly boiled rice wine in Xiaogan. [Photo by Bi Nan/chinadaily.com.cn]

Previous 1 2 3 4 5 6 Next

Related Stories

Baipu yellow rice wine flows in Nantong
Ceremony for yellow rice wine winter brewing season held in E China's Shaoxing
Hubei promotes cultural heritage with media tour
The fifth Chinese Poetry Festival opens in Hubei
Unique sculpture of chrysanthemum stone in C China's Hubei

Photos

Qin and Han dynasties relics on display at the National Museum of China

Russian artist displays his works in Beijing

German art in Beijing

Architecture maestro’s creations captured in photography collection

Dancing queen

He Saifei looks forward to jury work in Australia

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.

Registration Number: 130349