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To reserve taste of old Huangjing for locals
( chinadaily.com.cn )
Updated: 2019-10-10
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The store's shaomai, different from the traditional glutinous rice shaomai, is filled with minced meat and black fungus.
Take a bite of the freshly steamed shaomai and you will feel a tasty broth slip into your throat.
Another popular dim sum in the store is fried sweet dough balls.
Their ingredients are the most common: flour.
Knead the flour into small doughs with collapsed centers. After removing them from the frying pan, just sprinkle a layer of sugar at the collapsed centers and the mouth-watering snack can be served.
Although the fried sweet dough balls look quite simple, local residents always line up to buy them.
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They make dim sums at Cai Baoying's store. [Photo/WeChat account: taicangdaily] |