The braised chicken, locally called "Aoji", is a specialty produced in Shuangfeng town, which has a history of over 1,600 years. This dish is famed as was once highly praised by Tang Bohu, and Zhu Zhishan, two renowned Chinese painters during the Ming dynasty (1368-1644). [Photo from WeChat: TaicangTourism]

The flesh inside the braised chicken is palatable thanks to the specially made ingredients, the native bred chicken as well as the proficient control of time and fire. [Photo from WeChat: TaicangTourism]