Sweet or savory purple root

As the weather cools, home chefs are planning heartier meals to warm up the body, and to prepare for the cold frosty evenings. Besides the necessary meats like mutton and beef, the stews are often propped up by root vegetables.

Radishes, potatoes, turnips are popular choices, but some prefer the yam, also known as taro.

It is an amazingly versatile ingredient, adapting well to both sweet and savory recipes.