Eat beat

Jing A taps into Longfusi area

Jing-A Taproom has opened its Longfusi branch, boasting 32 taps from which to pour its craft beers. It also offers six draft cocktails. Executive chef Simone Thompson has created a new menu focusing on thin-crust sourdough pizzas. A signature pie is the "Catch of the Day", a white-sauce pizza with prawns, clams and crispy kale.

Building 19, No 38 Qianliang Hutong, Dongcheng district, Beijing. 010-8400-1058.