I'm going to go on and on about tasty and healthy goji berries

One of the pleasant aspects of working at China Daily in New York is sampling some of the delicacies that pop up in the office, either when staffers return from China or when the goodies are cooked right here.

There are the annual holiday servings of baozi and jiaozi and various treats containing bean paste. They all have unique tastes, and some are very sweet and high in calories.

There is something comforting about the fact that China still boldly makes treats without regard to sugar and caloric content.