Eat beat
China Daily | Updated: 2019-07-26 07:50
Get a flavor of Beijing at Rive Gauche
Executive chef Ivan Miguez has designed a new tasting menu for Rive Gauche, inspired by his stay in Beijing. Tea lovers will appreciate the delicate flavor of jasmine tea infused into fresh New Zealand langoustine with a citrus scent provided by grapefruit and mandarin.
No 1 Wangfujing Street, Dongcheng district, Beijing. 010-5393-6688.
Photo
